Premium Fish Sauce 23.66 fl oz (Pack of 6)

Thai Kitchen's Premium Fish Sauce is a pantry essential for U.S. chefs, helping to enhance the flavors of Asian dishes at home. Made from fermenting salt, anchovies, and sugar, this fish sauce is perfect for dressings, marinades, curries, and stir-fries, providing a salty and delicious taste to any meal.

Replace salt and soy sauce with Thai Kitchen Premium Fish Sauce to elevate the taste of your meats, noodles, hot pot, or soup broth. Add a tablespoon to curries for a robust flavor boost. This authentic Thai ingredient pairs well with dishes like drunken noodles, green curry shrimp, or chicken with chilies and basil.

This fish sauce comes in a 23.66-fluid-ounce bottle, ideal for professional use in restaurants. It is dairy-free, gluten-free, and made with only four ingredients: anchovy, sea salt, water, and sugar. Use it by the date stamped on the bottle to ensure the best quality.

Thai Kitchen Premium Fish Sauce brings unparalleled quality, freshness, and authentic flavor to your dishes. It inspires creativity in the kitchen and blends smoothly with the spicy, tangy, and sweet flavors of Thai cuisine. Add a splash of this complex-flavored sauce to your recipes for a unique twist.

Free of dairy, MSG, and gluten-containing ingredients, this fish sauce features fresh-pressed salted anchovies, offering the intense flavor typical of Asian cooking. Whether you're making Thai fried rice, Indonesian Gado Gado salad, or Thai pineapple chicken skewers, Thai Kitchen Premium Fish Sauce is the perfect ingredient to take your dishes to the next level.

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