Fish Sauce Gift Set

Product Description

Wangshin's traditional Korean fish sauce and soy sauce, aged 2~3 years, enhance the flavor of Asian dishes. Each bottle contains 10 fl oz of smoked fish sauce, 10 fl oz of fish sauce, and 10 fl oz of smoked soy sauce. The process of making each bottle takes 2~3 years, with the highest quality ingredients carefully fermented in Korean traditional clay pots to develop a rich, deep flavor. Wangshin diligently harvests one drop a day to ensure excellence.

This condiment is perfect for enhancing the taste of any meal, whether it's Asian cuisine or classic American dishes. It pairs exceptionally well with stir-fried vegetables, pasta, or even as a standalone dipping sauce.

An ideal alternative to salt, Wangshin's fish and soy sauce brings a more robust, savory flavor with significantly less sodium. It is a natural and healthy seasoning that can be utilized in various dishes, including Thai cuisine, kimchi, soups, and salads.

Packed with nutrients, these sauces are made from all-natural ingredients sourced from South Korea. They are cholesterol-free, fat-free, and MSG-free, with absolutely no additives.

As a family-owned company, Wangshin takes pride in sharing the secrets of Korean traditional cuisine with the rest of the world.

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